Women with Disability delve in to chocolate making skill to Celebrate DiwaliWomen with Disabilities took upon the charge of chocolate making before Diwali this year. The chocolate making skills were transferred to them from Aaina staff Ms. Jasinta Tirky who had received professional chocolate making training. The chocolates of different varieties such as butter scotch, dry fruits, hazel nut and plain chocolate were in the list. Many of the chocolates packed in different sizes were bought as Diwali gifts. A stall at Tech Mahindra foundation was also put where staff relished the chocolates. The chocolates under Anmol brand is the latest initiative of Anmol, dedicated towards skill development of people with disabilities and we hope the it to take it further.